Mulled Wine

A warming spiced wine perfect for cold evenings. Red wine is gently heated with aromatic spices, citrus peel, and a splash of brandy for a rich, festive drink.

Ingredients

• Sugar

  ⚖ 201.1 g 💧 236.6 ml 🥛 1 cup
  kcal/г%DV

  Calories

  77438%

  Protein

  0.00%

  Total Fat

  0.60%

  Carbohydrates

  200.372%
• Red wine

  ⚖ 742.5 g 💧 750 ml 🥛 3⅛ cup
  kcal/г%DV

  Calories

  63131%

  Protein

  0.51%

  Total Fat

  0.00%

  Carbohydrates

  19.47%
• Cloves

  ⚖ 12 g 💧 24 ml 🥄 1⅔ tbsp
  kcal/г%DV

  Calories

  321%

  Protein

  0.71%

  Total Fat

  1.62%

  Carbohydrates

  7.92%
• Cinnamon

  ⚖ 6 g 2 pcs
  kcal/г%DV

  Calories

  140%

  Protein

  0.20%

  Total Fat

  0.10%

  Carbohydrates

  4.81%
• Lemon peel

  ⚖ 3 g 1 pcs
  kcal/г%DV

  Calories

  10%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.50%
• Water

  ⚖ 709.8 g 💧 709.8 ml 🥛 3 cup
  kcal/г%DV

  Calories

  00%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.00%

Also in this recipe

• Brandy 1

Instructions

• Combine 720 ml of water with 200 g of sugar, 12 cloves, 2 cinnamon sticks, and the peel of 1 lemon in a stainless steel pot. Bring to a gentle simmer and cook for 10 minutes to allow the spices to infuse.
• Add 750 ml of red wine and heat slowly until the liquid reaches a comfortable drinking temperature — around 70–75 °C — being careful not to let it boil, as this will cook off the alcohol. Stir in 60 ml of brandy, then ladle into mugs and serve immediately.