
Rum Punch
A refreshing and festive rum punch combining tropical fruit flavours with a ginger ale fizz. Perfect for serving a crowd at parties and gatherings.
Ingredients
-
Orange juice⚖ 369.2 g 💧 355 ml 🥛 1½ cup
-
Ice⚖ 150 g 💧 150 ml 🥄 10⅛ tbsp
Also in this recipe
- Rum
- Ginger ale
- Fruit punch 355 ml
Total nutrition
155 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Thaw the fruit punch concentrate (355 ml) and orange juice concentrate (355 ml) ahead of time. Combine the rum, ginger ale, thawed fruit punch concentrate, and thawed orange juice concentrate in a large punch bowl. Stir gently until all the ingredients are well mixed. Add crushed ice and serve immediately.
Source:
TheCocktailDB
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