Spiced Peach Punch

A warming non-alcoholic punch with sweet peach and orange flavours, gently spiced with cinnamon and cloves. Perfect for serving in mugs on a cosy evening.

Ingredients

• Peach nectar

  ⚖ 1.36 kg 💧 1.3 L 🥛 5½ cup
  kcal/г%DV

  Calories

  68234%

  Protein

  2.95%

  Total Fat

  6.98%

  Carbohydrates

  161.958%
• Orange juice

  ⚖ 591.5 g 💧 568.7 ml 🥛 2⅓ cup
  kcal/г%DV

  Calories

  24812%

  Protein

  4.28%

  Total Fat

  1.51%

  Carbohydrates

  59.421%
• Brown sugar

  ⚖ 15 g 💧 17 ml 🥄 1⅛ tbsp
  kcal/г%DV

  Calories

  572%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  14.75%
• Cinnamon

  ⚖ 9 g 3 pcs
  kcal/г%DV

  Calories

  221%

  Protein

  0.40%

  Total Fat

  0.10%

  Carbohydrates

  7.32%
• Lime juice

  ⚖ 60 g 💧 59.4 ml 🥄 4 tbsp
  kcal/г%DV

  Calories

  150%

  Protein

  0.30%

  Total Fat

  0.00%

  Carbohydrates

  5.11%
• Cloves

  ⚖ 2 g 💧 4 ml 🥄 ¾ tsp
  kcal/г%DV

  Calories

  50%

  Protein

  0.10%

  Total Fat

  0.30%

  Carbohydrates

  1.30%

Instructions

• Combine 1.36 litres of peach nectar, 590 ml of orange juice, and 100 g of brown sugar in a large saucepan. Tie 3 cinnamon sticks (each about 7 cm) and 2.5 ml of ground cloves in a small cheesecloth bag and drop it into the saucepan.
• Heat the mixture slowly over medium-low heat, stirring constantly, until the sugar has fully dissolved. Reduce the heat and simmer for 10 minutes to allow the spices to infuse.
• Remove the spice bag, stir in 30 ml of fresh lime juice, and serve immediately in warm mugs.