Sweet Sangria

A refreshing and fruity red wine sangria with fresh citrus and apple, sweetened with a homemade simple syrup. Perfect for sharing on a warm day.

Ingredients

• Sugar

  ⚖ 201.1 g 💧 236.6 ml 🥛 1 cup
  kcal/г%DV

  Calories

  77438%

  Protein

  0.00%

  Total Fat

  0.60%

  Carbohydrates

  200.372%
• Apple

  ⚖ 142 g 🍎 ¾ pcs
  kcal/г%DV

  Calories

  804%

  Protein

  0.40%

  Total Fat

  0.20%

  Carbohydrates

  19.37%
• Orange

  ⚖ 150 g None
  kcal/г%DV

  Calories

  703%

  Protein

  1.02%

  Total Fat

  0.20%

  Carbohydrates

  16.56%
• Lemon

  ⚖ 100 g 🍋 1¼ pcs
  kcal/г%DV

  Calories

  291%

  Protein

  1.12%

  Total Fat

  0.30%

  Carbohydrates

  9.33%
• Lime

  ⚖ 60 g 🍋 0.857 pcs
  kcal/г%DV

  Calories

  180%

  Protein

  0.40%

  Total Fat

  0.10%

  Carbohydrates

  6.32%
• Red wine 2
• Water

  ⚖ 473.2 g 💧 473.2 ml 🥛 2 cup
  kcal/г%DV

  Calories

  00%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.00%

Also in this recipe

• Fresca

Instructions

• Dissolve 200 g of sugar in 480 ml of hot water, stirring until fully dissolved, then set aside to cool to room temperature.
• Peel the orange, lime, and lemon and cut them into wedges. Dice approximately 150 g of apple into bite-sized pieces.
• Combine the two bottles of red wine, the cooled sugar syrup, and all the prepared fruit in a large pitcher. Top with Fresca to taste and stir gently to combine. Refrigerate for at least a few hours to allow the flavours to meld.
• Serve over ice in tall glasses with a straw, making sure each glass gets some of the macerated fruit.