Baby Eskimo

A creamy, indulgent cocktail blending Kahlúa, milk, and vanilla ice cream into a smooth and refreshing treat. Perfect for sipping after a heavy meal or as a dessert drink.

Ingredients

• Vanilla ice-cream

  ⚖ 60 g 💧 109.1 ml 🥄 7⅓ tbsp
  kcal/г%DV

  Calories

  1497%

  Protein

  2.14%

  Total Fat

  9.712%

  Carbohydrates

  13.44%
• Milk

  ⚖ 236.6 g 💧 229.7 ml 🥛 1 cup
  kcal/г%DV

  Calories

  1447%

  Protein

  7.514%

  Total Fat

  7.79%

  Carbohydrates

  11.34%

Also in this recipe

• Kahlua 2 oz

Instructions

• Take the vanilla ice cream out of the freezer and let it soften at room temperature for about 10 minutes.
• Add the Kahlúa (60 ml), milk (240 ml), and softened ice cream into a glass in that order, then stir gently with a butter knife or spoon until just combined. Serve and consume immediately.