Slippery Nipple

A classic layered shooter with smooth sambuca on the bottom and creamy Irish cream gently floated on top. Simple to make and fun to serve at parties.

Ingredients

• Sambuca 1
• Irish cream 1

Instructions

• Pour the sambuca into a shot glass, filling it halfway. Slowly pour the Irish cream over the back of a spoon held just above the surface, so that it floats gently on top of the sambuca without the two liquids mixing.